Wildflower Tea Shop & Apothecary
Wildflower Tea Shop & Apothecary is Chattanooga’s premier tea and herb shop. Featuring a wide variety of organic and biodynamic teas and herbal tisanes-to sit and enjoy with us or to take home....
View ArticleChattanooga Cycleboats
Come aboard Chattanooga Cycleboats and experience the beautiful Tennessee River together. As you cycle our 16 person vessel, you will get a unique river’s perspective of Chattanooga’s architecture and...
View ArticleTennessee Stillhouse
This is where the magic happens—where humble ingredients like corn, barley and rye are cooked, fermented, distilled and aged until finally they are ready to be bottled as whiskey and enjoyed. Located...
View ArticleChattanooga Roller Girls
The Chattanooga Roller Girls (CRG) were founded in 2008 with the hope of bringing together free-thinking, strong women to experience roller derby in Chattanooga while giving back to their community....
View ArticleHead of the Hooch
The Head of the Chattahoochee is a rowing regatta held in Chattanooga, TN every year on the first Saturday and Sunday of November. The Head of the Hooch is one of the world’s largest rowing regattas,...
View ArticleEric Fulkerson
Fulkerson is the Executive Chef at Bald Headed Bistro, the area’s only “Western” themed dining experience. He previously served in the same role at the Reynolds Plantation in Georgia, where he once...
View ArticleAdam Roe
Adam Roe is the executive chef of The Chattanoogan and is responsible for the operations of the hotel’s three restaurants, Broad Street Grille, The Foundry and Stroud’s, plus catering and in-room...
View ArticleDavid Wright
Born in Oakland, California, David Wright moved to Tennessee at the age of four. He loves all things Southern, especially the cuisine. His first industry job was washing dishes at what was once the...
View ArticlePatrick Halloran
As the chef and co-owner of Hummingbird Pastaria, Patrick Halloran’s emphasis on rustic and peasant-style cuisine has made its table one of the community’s favorite places to dine. As a from-scratch...
View ArticleMichael Blanton
Michael Blanton is the executive Chef for Five restaurant and bar on Chattanooga’s North Shore. In fact, he oversees six restaurants in a group made up of three Five restaurants and three Chuck’s...
View ArticleCommunity Pie
It all started with a simple idea: “Pizza, beer, and ice cream.” In January of 2013, we opened our doors to celebrate this idea, but with our own twist. Here at Community Pie, we specialize in...
View ArticleRoot Kitchen & Wine Bar
Here at Root Kitchen and Wine Bar our focus is on the community around us. By partnering with local farmers to provide a gathering space for friends and families we make it a priority to treat the...
View ArticlePin Strikes
At Pin Strikes , you’re in for some ultimate fun. We offer 24 state-of-the-art bowling lanes, which include comfy scoring areas and plasma monitors. Our popular Chattanooga attraction is also home to a...
View ArticleMain Terrain Park
The terminus of Chattanooga’s Main Street used to end not with civic space but an empty lot. With a desire to put a better face on this central location, the city set out to transform it into an...
View ArticleTrack 29
Track 29 is the premier entertainment venue for Chattanooga, Tennessee and the surrounding area. Our goal is to offer a professional experience to both the talent that plays on our stage and the guest...
View ArticleJR Crutcher
Born into a family that has a passion to cook, JR Crutcher, has been the Executive Chef of Cafe On The Corner since 2012. He has made a name for himself by working in the restaurant industry for the...
View ArticleAndi Cagle
Andi Cagle is the Director of Culinard, the Culinary Institute of Virginia College, a top culinary school located here in Chattanooga. The Chattanooga Culinard program has achieved programmatic...
View ArticleHardin Cowan
As executive chef of Terra Mae since 2012, Hardin Cowan has led the development of his classic French with a Southern flare style to the menu. He provides patrons with an upscale but casually relaxed...
View ArticleCharlie Loomis
Chef Loomis is the executive chef at FEED Table & Tavern, located in the historic Chattanooga’s Seed-Feed Supply Company. He previously was the chef at 1885 Grill, a southern coastal restaurant in...
View ArticleRebecca Barron
Rebecca Barron is the executive chef of Chattanooga’s renowned St. John’s Restaurant. Talented in her own right, she’s also had the opportunity to work under the well known Chef Daniel Lindley as chef...
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